This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing. October 11, 2019October 11, 2019

Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes. October 11, 2019

This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free. October 10, 2019October 10, 2019

Everyone will love this thick, spicy chili made with textured vegetable protein (TVP), kidney beans, and all your favorite chili vegetables and spice. October 9, 2019October 9, 2019

Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes, black olives, and sliced fresh mushrooms in a dressing with a Mediterranean vibe. It’s perfect for a summer day. October 8, 2019October 8, 2019

You will leave the table well-sated after a bowl or two of chicken and wild rice in a heavy cream herbed broth. Toss in a few diced pimientos for color. October 7, 2019October 7, 2019

An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. It’s also really quick and easy to prepare…no cooking needed! October 7, 2019

Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat. October 6, 2019October 6, 2019

This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. October 5, 2019October 5, 2019

This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts. October 4, 2019October 4, 2019