Shape a cute Easter bunny out of frozen bread dough and make eyes from raisins and little bunny teeth from almonds. Kids will love helping make this fun bread. March 2, 2021March 2, 2021

Made with smoked chicken breast, this delicious salad stands out from the crowd. It’s filled with crunchy celery, slivered almonds, fresh basil, and juicy grapes. March 1, 2021

This appetizer has a lot of ingredients, but it’s easy to make and is a meat lover’s dream come true! Italian meats and spices are baked together inside a loaf of bread, then cut into bit-sized pieces. March 1, 2021

This simple flatbread gets its tang from yogurt. It’s best served warm. February 28, 2021

Make popcorn the old fashioned way — on the stove top! February 27, 2021February 27, 2021

For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables. February 26, 2021

This classic French soup made with fresh peas and shallots comes together in a snap! February 26, 2021February 26, 2021

These are very moist, and so far I haven’t found anyone who doesn’t love them! February 25, 2021

My Family just loves this sugar cookie recipe. The hardened frosting adds a special touch! February 19, 2021

Smoked bacon, cremini mushrooms, asparagus and Asiago cheese all come together on a thin, crunchy flatbread crust to create a hearty and delicious main dish pizza. February 18, 2021